The zucchini is essential for adding moisture so pack your cups full. Be careful not to overmix.

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Chocolate Zucchini Bread Recipe Zucchini Recipes Dessert Zuchinni Recipes Chocolate Zucchini Bread

Its also loaded with zucchini so theres some virtue in it.

Chocolate Zucchini Recipes Bread. Use two packed cups of zucchini. Ingredients 4 cups grated zucchini from about a pound and a half of zucchini 2 12 cups all purpose flour 12 cup unsweetened cocoa use natural unsweetened cocoa NOT Dutch processed 2 teaspoons baking soda 12 teaspoon salt 1 teaspoon cinnamon 1 12 cups granulated white sugar 2 eggs 34 cup. Bake at 350F for 1 hour or until bread tests done.

1 ½ cup grated zucchini ½ cup semi-sweet chocolate chips ½ cup chopped walnuts optional. This double chocolate zucchini bread makes the perfect afternoon snack whenever youre in need of a chocolate fix. Lightly squeeze the zucchini with paper towels to drain the excess of water.

Easy moist and double chocolate quick bread with sneaky veggies. Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out mostly clean you might have some melted chocolate chips on the toothpick and that is fine. A Chocolate Zucchini Bread that is moist and soft with a tender crumb made with whole wheat flour.

Cream sugar butter oil and vanilla extract together in a large bowl with an electric mixer until smooth. Add eggs one at a time until mixed. In a large mixing bowl mix flour cocoa powder baking soda baking powder salt and chocolate chips.

You wont even taste the zucchini just rich chocolate flavor. It will fly off the plate every time you slice it up. The photos of this zucchini bread recipe is a proof enough to show you the fab texture.

Jump to the Easy Moist Chocolate Zucchini Bread Recipe or read on to see our tips for making it. If you have zucchini growing faster than you can eat it this is the recipe for you. CHOCOLATE ZUCCHINI BREAD This is a deliciously moist bread that isnt too sweet and keeps well for several days.

Add to zucchini mixture and mix well. A little cocoa and some chocolate chips turn zucchini bread into a decadent bread that tastes more like dessert. Gently add chocolate chips zucchini and walnuts with a spoon.

It has a deep rich chocolate flavor from unsweetened cocoa powder and bittersweet chocolate chips yet its not so sweet that it tastes like dessert. As with all baking recipes that use wheat flour overmixing the batter will make the bread dense. It is basically a double chocolate version of my healthy zucchini bread.

The mixture can also be made into muffins simply reduce the baking time to 20-25. This chocolate zucchini bread is so moist and flavorful youll need to keep reminding yourself there are vegetables in it. I love making quick breads theyre simple to make and quick to prep.

Ingredients 3 cups all-purpose flour ¼ cup unsweetened cocoa powder 1 tablespoon ground cinnamon 1 teaspoon baking soda ½ teaspoon baking powder 1 teaspoon salt 2 cups white sugar 3 eggs 1 cup vegetable oil 2 teaspoons vanilla extract 2 cups shredded zucchini 1 cup chopped walnuts 1 cup semisweet. Mix the dry ingredients slowly into the sugar mixture on medium speed until incorporated. Chocolate and zucchini taste amazing together.

Cover with foil and bake a further 20 minutes or until skewer inserted into the centre comes out clean except for melted chocolate streaks. Chocolate Zucchini Bread Recipe Tips. Add zucchini and chocolate and stir to mix through - it will be very thick at first but it will loosen into a thick spreadable batter see video.

Ingredients 34 147 g shredded zucchini from roughly 1 small zucchini 1 12 cups 1875 g flour I used a mix of 1 cup all purpose 12 cup spelt 14 cup 215 g cocoa 15 teaspoon baking powder 14 teaspoon baking soda 12 teaspoon ½ teaspoon fine sea salt 12 teaspoon ground cinnamon ¼. Stir until everything is just combined to get soft moist puffy loaves. Now you will know what to do with zucchini.

Ingredients 2 cups sugar 1 cup canola oil 3 large eggs room temperature 3 teaspoons vanilla extract 2-12 cups all-purpose flour 12 cup baking cocoa 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon ground cinnamon 14 teaspoon baking powder 2 cups shredded peeled zucchini. Pour batter into prepared pan. This is an easy eggless vegan zucchini bread made with your regular pantry staple ingredients.

Healthy Chocolate Zucchini Bread with simple wholesome ingredients in one bowl. Sprinkle the remaining ¼ cup of chocolate chips over the top of the bread. Chocolate Zucchini Bread is a moist rich and chocolatey quick bread recipe that is full of flavor and texture and is easy to make.

In a separate medium bowl whisk together eggs vegetable oil yogurt unsweetened applesauce sugar and vanilla until smooth. Scrape into loaf pan bake 45 minutes. In a mixing bowl beat eggs oil sugar and vanilla.

Pour into two greased 8x4x3-inch loaf pans.

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