Set the original and new baking or cake pan sizes. Batter for odd shaped cake tin in ml Batter for standard round or square tin in ml number of times the recipes needs to be scaled up or down.
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Select from a preset scaling menu quarter half double etc.
Cake Recipe Quantity Calculator. Welcome to our cake recipe calculator. For square cakes use the round quantities below and deduct 1 inch from the round cake chart or alternatively see the cake tin sizes chart above. Simply complete the details and we will give you a suggested price for your cake based on prices obtained from three leading.
Its called the Recipe Quantity Calculator and it takes in the recipe you want to multiply and does all the challenging math work for you. Approximate quantities Round and. You can use your own units or the pre-programmed ones.
This calculator includes recipes from Sharons books Adorable Cakes for all Occasions and Playful Party Cakes which you can purchase along with other cake decorating tutorials from our store. One of the simplest ratios to memorize pound and sponge cakes call for 1 part flour 1 part egg 1 part fat and 1 part sugar. 25g cinnamon 3 tbsp plus 1 tsp cinnamon.
Multiples of your own basic recipe. The order in which the ingredients are combined will determine the kind of cake you get as a result. You could use 3 eggs and increase the rest of the mixture accordingly.
Based on the measures above here is the formula to calculate the required amount of cake batter for the odd shaped cake pan. Therefore if you want to make a 255cm 10in round cake for example look at the chart and you will see that you need 1 12 times the quantity of your usual recipe. If you have any thoughts please leave it in comments below.
Weve heard many times that pricing cakes to sell can be a fairly tricky task - so to help we created the CakeUlator to help you work out how much you should be selling your cakes for - to make a profit. Our cake calculator will give you the perfect recipe whatever tins you have in with a choice of four different flavours and styles of icing. So in order to convert a recipe for 9-inch cake pan to my 6-inch cake pan I need to scale the ingredients down to 044.
It can even convert from square to round tins and vice versa. Enter the ingredients of your original recipe. Cake pricing is the source of stress headache worry and sometimes even disagreements with clients.
The calculator will understand almost everything sensible you throw at it. Having a quick way to calculate how much you are going to charge for a cake order will save you so much time when it comes to running your business. Simply enter your recipe the tin sizes and up pops your new recipe.
Enter the starting and ending number of servings. This chart helps down and upscale cake recipe quantities and assumes that the recipe you are using is the most common sizeshape which is an 8 inch 20cm round cake and 3 inch 75cm deep. If you have a solid method for pricing your cakes.
15 sticks butter 170 grams butter. This allows you to enter your current recipe and change the quantities depending on the cake size you want to bake. Manually enter the conversion factor.
When you scale a recipe the measures used might not be appropriate any longer. Cake Calculators on CakeFlix are used to work out ganache quantities and recipe re-calculations. Pick type Cups Dashes Ounces Pinches Tablespoons Teaspoons Pounds Each Cups Drops Gallons Ounces Pints Quarts Tablespoons Teaspoons.
One and a half cups sugar 300 grams sugar. BUILD YOUR OWN CAKE PRICING CALCULATOR IN EXCEL. The calculator rounds to the nearest whole egg.
If so then our nifty calculator makes this a doddle. Pound cakes are made by combining butter sugar egg and flour in that order. Recipe costing CALCULATOR Input the quantity and cost of each ingredient in your recipe along with the selling price per serve and our calculator will provide the batch cost gross profit and mark up.
Take this scale factor for example assuming I used inches for the cake pans dimensions. Plus you can choose to include the metric equivalents for each converted ingredient measurement. Have you ever seen a recipe but wanted to make a larger or smaller version.
Formula to calculate cake recipes. If you go for 3 it may need a little longer in the oven. Just type in the number of people you want to.
You will have a slightly shallower cake if you use 2. The size of your tin is somewhere between 2 and 3 eggs slightly nearer 2. We like how flexible it is.
This scale factor is the number to multiply your ingredients with. Use own recipe Pauls Firm and Moist Chocolate Cake Mrs Jones Toffee Cake Mrs Jones Coffee and Walnut Recipe Mrs Jones Banana Cake Mrs Jones Light Fruit Cake Mrs Jones Vanilla Sponge Recipe Mrs Jones Red Velvet cakes Mrs Jones Madeira cake Mrs Jones Carrot cake Nancys Carrot Cake Lemon Poppy Seed. This is an optional step but will simplify the recipe.
1 cup all purpose flour 120 grams all purpose flour. You can also multiply recipes by any factor you like which means you can halve or divide by eight or multiply by 29. Since there are 16 ounces in a pound you can convert the ingredient quantity from 16 ounces to 1 pound.
If a recipe calls for 4 ounces and the recipe is quadrupled then the new amount would be 16 ounces.
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