1 13 Tablespoon brown sugar. Biltong typically uses a fattier part of the animal but you can always trim to taste.

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Bourbon Venison Jerky A Little Sweet A Little Heat My Go To Venison Jerky Recipe Deer Jerky Recipe Deer Recipes Sweet And Spicy Venison Jerky Recipe

Spicy Deer Jerky Recipe.

Deer Jerky Spicy Recipes. 2 23 Teaspoon red pepper flakes. Mondos Hot Spicy Venison Jerky Can Substitute Beef 15 Recipe by Monica in PA. 12 tsp ground cloves.

3Marinade meat covered in fridge over night. Flavors of coriander pepper and paprika. Mix all of the other ingredients thoroughly put the mix with the meat inside of a sealed bag or plastic container with a lid.

Cut meat intro strips. This is my dehydrator. This recipe gets rave reviews.

I have been using this recipe for some time now and have got it down to a fine science. The Jerky Gun Method To use a jerky gun to turn your ground venison into deer jerky fist pack the ground meat tightly into the jerky guns chamber ensuring there is little to no air inside. Sliced Deer Jerky in Marinade Draining While its draining lay out a large piece of wax paper and cover it with two layers of paper towels and rip off several paper towels to use later.

It could become your new favorite too. 3 - lbs deer roast. We usually make a spicy deer jerky that calls for teriyaki sauce.

These flavors are combined with the spiciness of crushed red pepper to give it a good bite. Sweet and Spicy Deer Jerky Recipe. I think this recipe would be pretty similar to our usual favorite.

Submit a Recipe Correction. Its for our Volcanic Venison Jerky. If you want a spicy deer jerky recipe with a bit of sweetness to it then this one is your match.

Mix the sugar soy and garlic chili paste together. 1 13 Teaspoon paprika. 23 Cup soy sauce.

Recent recipes sweet and spicy ground venison jerky bobby flay seared muscovy duck breast with spicy black grape. Honey Peppered Deer Jerky. 2 pounds lean meat from horned or antlered game deer elk caribou moose etc sliced into 34-inch strips freezing the meat for a couple of hours makes the slicing easier and helps to get slices of even thickness Special equipment.

1 13 Teaspoon salt. In a saucepan over medium heat mix together the brown sugar soy sauce teriyaki sauce Worcestershire sauce balsamic vinegar liquid smoke flavoring and pineapple juice. 2 23 Teaspoon cayenne pepper.

Print Recipe Pin Recipe Rate Recipe. It has a nice sweet taste from the honey and brown sugar and a great smoke flavor from the liquid smoke and smoked paprika. After much experimenting he came up with this magic mixture.

Next squirt the ground meat onto the dehydrator racks directly leaving a small space between each strip. Fantastic tasting jerky that is sweet and spicy and is made with local honey fresh cracked black pepper and spicy red pepper flakes. Of venison or any meat type 12 tsp.

Marinate the meat in the sauce for a few hours. Heat until the brown sugar has completely dissolved. 2 23 Teaspoon black pepper.

Cut meat into consistent strips about 14 thick click here to read about the importance of meat thickness consistency. So you can absolutely use this sweet and spicy deer jerky recipe with deer or beef cuts by marinating the meat mixture for 6-8 hours instead of mixing it in but most the time these days youll find my jerky recipes use ground meat. If you love this recipe make sure you try the hot spicy pickles too in my cookbook.

4Place on foil in 200 degree oven with the door propped open until pliable. Place them into a large bowl. So if you like the taste of teriyaki then you will definitely want to check out this recipe.

This is a sweet and spicy deer jerky recipe that has pronounced flavors of spicy crushed red pepper and warm brown sugar with honey. This one will even throw a smile on your grumpy ol grandpas face. Add the venison strips and toss to evenly coat.

Sweet and Spicy Deer Jerky. Basically the fattier the cut the longer it will take to dry. 2 23 habanero peppers minced.

Make this jerky recipe 3. Another hot spicy recipe from my husband Mondo. Place into an airtight plastic container or bowl and refrigerate.

Pat each piece dry with paper towels but not too dry. Slice the deer meat into 14-inch thick and 12-inch wide strips. SPICY DEER JERKY RECIPE.

Cover the bowl with plastic wrap and marinate in the refrigerator for 24 hours. Dry in a low oven or a dehydrator for about 8 hours until the meat cracks when you bend it. Deer Jerky Biltong style A really simple recipe for spicy deer jerky following the classic South African method of making biltong.

Pour the entire bottle of Worcestershire sauce over the meat then add the teriyaki sauce and liquid. 23 Cup Worcestershire sauce. This is a must make jerky recipe.

Now lay the strips of meat one by one on the paper towels in a single layer. Here is a sample of one of the recipes we have to offer. Whisk together the sugar black pepper onion powder garlic salt lemon juice liquid smoke paprika hot pepper sauce Worcestershire sauce teriyaki sauce and soy sauce in a large glass or ceramic bowl.

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