2 teaspoons seasoned salt. Finally its fried to golden perfection and topped with the creamiest tastiest gravy youve ever tried.
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Classic Chicken Fried Steak Recipe Comfort Food Macheesmo Recipe Chicken Fried Steak Recipe Chicken Recipes Casserole Chicken Fried Steak
Add the seasoned salt and black pepper to taste and cook whisking until the gravy is smooth and thick 5 to 10 minutes.
Chicken Fried Steak Recipes. Heat the shortening in a deep cast-iron skillet to 325 degrees F 165 degrees C. Dip one steak at a time into the flour mixture. Add an equal amount of flour and cook for several minutes until it turns a warm brown color.
Fry the breasts in hot oil for about 3-4 minutes on each side or until golden brown. Transfer to a plate and keep warm. Place the flour into a pie pan.
Heat through and season with salt and pepper to taste. Let stand for 5 minutes. Be prepared to add more milk if it becomes overly thick.
1 12 cups whole milk. Keep steaks warm in a 225 degree oven. Dip each cube steak in buttermilk mixture then roll in flour mixture.
Chicken fried steak is usually served with a creamy country gravy made with some of the drippings from the pan. Blend in 14 cup flour to form a paste. Fry the steaks over a high heat for 2 mins until crisp then turn and fry for 2 mins more.
Gently place the cooked chicken fried steak on the dish and let it rest while you cook the rest and add any other completed steaks to the dish but do not stack them on top of one another. Pour the oil into a large skillet and heat to 360 degrees F. 2 cups all-purpose flour.
Drain on a paper towel-lined plate. Drain the fat from the skillet reserving 14 cup of the liquid and as much of the solid remnants as possible. Chicken Fried Steak is made with cube steak that you find already tenderized at your grocery store.
Transfer to a baking sheet and repeat with the remaining steaks. 14 teaspoon cayenne pepper. Step 2 Cut the meat with the grain into 12-inch thick slices.
The longer you marinade the more tender the meat will be. Cover reduce heat and simmer turning occasionally 15 minutes or until tender. For a thinner gravy stir in more.
Remove steak to wire rack in a jellyroll pan. Shake off any excess then dip into the egg mixture. Add the steaks cover and marinate for at least 2 hours or overnight.
After you cook the steaks and while you are keeping them warm remove all but a few tablespoons of fat from the pan. Season each piece on both sides with the salt and pepper. Repeat this process until the steak develops a shaggy crust.
In a large skillet heat 12 in. Of oil on medium-high. Pour in 3 to 4 cups milk whisking constantly.
Combine buttermilk marinade ingredients in a casserole dish. In a large skillet over medium heat heat 12 to 1 oil until hot but not smoking. Remove to a wire rack and cover lightly with foil.
It is usually made with round steak tenderized then dipped in an egg and milk mixture then dredged in seasoned flour or breadcrumbs. Shake off any excess then return to the flour mixture. Freshly ground black pepper.
Chicken-fried or country-fried steak is enjoyed everywhere in the US but especially in the Southern and Southwestern states. Place an oven safe plate or a cookie sheet in the oven with a paper towel on it to drain any remaining grease. Dip the steaks in egg mixture.
The coated steak is then fried in hot fat until the coating is crispy and browned much like fried chicken. In another shallow bowl combine egg and 34 cup buttermilk. For a thicker gravy add less milk.
Dredge the chicken breasts in the cracker mixture then dip in the eggmilk mixture then dredge AGAIN in the cracker mixture. In a shallow bowl combine 1-34 cups flour baking powder and seasonings. Carefully drain hot oil reserving cooked bits and 1 tablespoon of dripping in skillet.
Pat the Steaks Completely Dry. Pour the oil into a large non-stick frying pan until the base of the pan is covered. Using the reserved drippings in the pan prepare gravy over medium heat.
Chicken Fried Steak also known as Fried Cubed Steak or Country Fried Steak is downright delicious. Whisk together remaining 4 cups of milk 14 cup of flour remaining 1 teaspoon salt and remaining 1 teaspoon black pepper. Fry each piece of steak until golden about 4 minutes per side.
The steak is dredged in a seasoned flour mixture dipped in a buttermilk and egg mixture and then back into the flour one last time. Dip the steaks into the egg then the spice mix turning to coat. Step 1 Preheat oven to 250 degrees F.
Serve over chicken fried steak. Step 2 Cook the steaks in hot oil in a large heavy skillet over medium 2 minutes on each side or until browned. This 20-minute meal consists of perfectly seasoned and breaded cubed steak that is pan fried and topped with homemade gravy.
Be sure to taste to make sure the gravy is sufficiently seasoned. Gradually add milk to desired consistency stirring constantly. Fry steaks for 5-7 minutes.
Place fried steaks on a plate with paper towels to drain. While it heats bread the steaks. Dredge in cracker crumbs.
Fry the steaks until evenly golden brown 3 to 5 minutes per side. Prep Time 5 mins Cook Time 15 mins.
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